Rhubarb Bread Pudding

READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease an 11 x 7-inch baking dish.
  • Combine the cubed bread and rhubarb, and place in the baking dish.
  • In a bowl whisk together evaporated milk, water, eggs, sugar, rind, vanilla and cinnamon.
  • Pour egg mixture evenly over the rhurbarb and bread in the baking dish.
  • Let stand for about 10 minutes.
  • Bake for 50-60 minutes, or until a knife inserted in middle comes out clean.
  • Set oven to broil.
  • Sprinkle the top of the baked bread pudding with brown sugar (any amount desired).
  • Broil about 6 inches from heat for about 1-2 minutes, or until sugar melts and the top is golden.
  • Best served warm.
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