White Chocolate Cherry Bread Pudding

Recipe by KateL
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READY IN: 1hr 25mins
SERVES: 8
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat 6-cup baking dish with cooking spray.
  • In large bowl, whisk eggs with half and half, 1/2 cup sugar and almond extract until blended.
  • Stir in pie filling, bread, dried cherries (or cranberries) and chocolate chips.
  • Transfer to prepared 6-cup baking dish. Sprinkle with remaining 1 tablespoon of sugar. Cover; refrigerate 30 minutes to 12 hours. If refrigerated more than 30 minutes, let stand at room temperature 20 minutes before baking.
  • Preheat oven to 350 degrees Fahrenheit. Cover baking dish; bake 30 minutes.
  • Uncover; sprinkle with sliced almonds. Bake uncovered, 35-40 minutes or until set and golden.
  • Let stand 20 minutes before serving. If desired, sprinkle with confectioners' sugar.
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