Chocolate Chip Bread Pudding

Recipe by mandabears
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Coat 8 inch square baking pan with cooking spray.
  • Diagonally cut bread slices in half to make triangles.
  • Arrange 1/3 of the bread in bottom of pan slightly overlapping.
  • Sprinkle with 1/4 cups semi sweet morsels.
  • Repeat layers with remaining bread and semi sweet morsels, ending with semi sweet morsels.
  • Whisk half and half with eggs, sugar and vanilla extract.
  • Evenly pour over bread.
  • cover with aluminun foil.
  • Let sit for 10 minutes.
  • Bake for 30 minutes.
  • Remove foil.
  • Bake for 25 minutes or golden brown.
  • Let stand 15 minutes before cutting.
  • Serve with vanilla ice cream.
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