Chocolate Chip Bread Pudding
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (16 ounce) cinnamon-raisin bread
- 3⁄4 cup semisweet chocolate morsel
- 2 cups half-and-half
- 4 eggs
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- vanilla ice cream (optional)
directions
- Preheat oven to 325 degrees.
- Coat 8 inch square baking pan with cooking spray.
- Diagonally cut bread slices in half to make triangles.
- Arrange 1/3 of the bread in bottom of pan slightly overlapping.
- Sprinkle with 1/4 cups semi sweet morsels.
- Repeat layers with remaining bread and semi sweet morsels, ending with semi sweet morsels.
- Whisk half and half with eggs, sugar and vanilla extract.
- Evenly pour over bread.
- cover with aluminun foil.
- Let sit for 10 minutes.
- Bake for 30 minutes.
- Remove foil.
- Bake for 25 minutes or golden brown.
- Let stand 15 minutes before cutting.
- Serve with vanilla ice cream.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania