Citrus Bars

Recipe by Sydney Mike
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Line 9" square baking pan with enough foil to overhang sides by 2", then coat with cooking spray.
  • At medium speed, beat flour, sour cream, 3 tablespoons powdered sugar & butter until combined.
  • Press dough onto bottom of pan, & prick with fork.
  • Bake 20 minutes or until lightly browned.
  • At low speed, beat eggs, whites, juices, zest, baking powder & 1 1/2 cups powdered sugar until combined.
  • Pour over warm crust.
  • Bake 40 minutes or until set.
  • Cool on wire rack, & if desired, sprinkle with additional powdered sugar before cutting into bars.
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