Cookies 'n' Cream Cupcakes

Recipe by JackieOhNo
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 1 13
    cups water
  • 13
  • 3
    cups coarsely chopped Oreo cookies, about 28 cookies
  • 2
    (16 ounce) cans vanilla frosting
  • 12
    Oreo cookies, halved (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line 2 (12-cup) muffin pans with cupcake liners.
  • At low speed, beat cake mix, water, eggs, and sour cream until combined.
  • At medium speed, beat 2 minutes. Stir in 2 cups chopped cookies. Divide batter among liners.
  • Bake 17 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Remove from pans; cool on racks.
  • Meanwhile, gently stir remaining chopped cookies into frosting. Spread over cupcakes. If desired, garnish with halved cookies.
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