Peach Cobbler With Oatmeal Cookie Topping

Recipe by Debbwl
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
  • Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute.
  • Pour mixture into an ungreased 2 quart casserole dish. Keep mixture hot in oven while you make cookie topping.
  • Whisk flour, baking soda, baking powder and salt; set aside.
  • Combine butter, sugar, brown sugar, egg and vanilla with a hand mixer on low.
  • To cream, increase speed to high and beat until fluffy and the color lightens.
  • Stir the flour mixture into the creamed mixture until no flour is visible, stir in oats just till incorporated. **Over mixing develops the gluten, making the cookie topping tough.**.
  • Remove peach filling from oven and drop cookie dough onto peaches in 6 equal-size spoonful’s.
  • Return cobbler to oven and bake 30 to 40 minutes or until cookie topping is golden brown.
  • Cool 10 minutes or more; serve warm with vanilla ice cream.
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