Oatmeal Cookie Ice Cream Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
  • Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
  • Bake in 375° oven for 12-14 minutes until lightly browned.
  • Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
  • Cool completely on wire rack.
  • Fill crust with ice cream; freeze until firm.
  • Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
  • Arrange over top of pie.
Advertisement