Serving Size: 1 (180) g
Servings Per Recipe: 2
Calories: 167.5
Calories from Fat 71 g 43 %
Total Fat 7.9 g 12 %
Saturated Fat 4.2 g 20 %
Cholesterol 16.9 mg 5 %
Sodium 81 mg 3 %
Total Carbohydrate 24.2 g 8 %
Dietary Fiber 1.8 g 7 %
Sugars 18.5 g 73 %
Protein 1.5 g 2 %