Broiled Peaches with Cookie Crumb Topping
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INGREDIENTS
Nutrition- 2ripe peaches, peeled,pitted and cut into ¼ inch thick slices
- 2teaspoons fresh lemon juice
- 3drops almond extract (optional, but good - careful not to use too much)
- 4teaspoons firmly packed light brown sugar
- 1⁄4teaspoon cinnamon
- 1
- 2shortbread or 2 butter cookies, crumbled (about ¼ cup)
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DIRECTIONS
- Preheat broiler.
- In a bowl, toss together the peaches, the lemon juice, extract (if using), cinnamon and 1 tblsp of the brown sugar.
- Empty into a buttered, ovenproof baking dish large enough to hold the peaches in one layer.
- Broil the mixture about 6 inches from the preheated broiler for 5-7 minutes, or until the peaches are tender.
- In a small bowl, combine the remaining brown sugar, butter and cookie crumbs and sprinkle over peaches.
- Broil 1-2 minutes longer, or until topping is pale golden.
- Divide between 2 dishes and serve with the cream.
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