Caramel Apple Pie With Crunchy Crumb Topping

READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan.
  • Bake at 400 F for 6-8 minutes or until golden brown.
  • Cool; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with apples.
  • Place apples in pie shell.
  • Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 F for 10 minutes.
  • Reduce heat to 375 F; bake for 35 minutes or until apples are tender.
  • Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently.
  • Remove foil from pie. Pour caramel mixture over apples.
  • Sprinkle with topping; return to the oven for 5 minutes.
  • Serve warm.
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