Sweet Potato Gratin With Pecan-Crumb Topping

Recipe by duonyte
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 deg F with rack in center position.
  • Prick potatoes several times with fork and wrap each in foil. Roast until very tender, about 45 minutes.
  • Unwrap foil and halve potatoes; scoop out the flesh into a bowl.
  • Mash the potatoes with the butter, zest, juices, garlic, allspice and salt to taste. (You can prepare it this far up to two days ahead of time - just store well-covered in the fridge).
  • Toss together the bread crumbs, pecans, green onions and Parmesan in a bowl.
  • Reduce the heat to 375 deg F and grease a 1 quart pie plate or other shallow ceramic baking dish. Spoon the potatoes into the dish and cover with the crumb mix.
  • Bake until the crumbs are golden and the potato mixture is hot, about 30 minutes.
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