Baked Fish With Artichoke Crumb Topping

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
  • Grate zest from lemon; add to butter bowl.
  • Drain and finely chop artichoke hearts; stir into butter.
  • Finely crush stuffing mix with your hands as you add it to the butter bowl.
  • Lightly coat a baking sheet with olive oil. Place fish on pan.
  • Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).
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