Baked Fish With Artichoke Crumb Topping

Name: Baked Fish With Artichoke Crumb Topping
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 fish filets, 4 serving(s)
Ingredients: 3 tablespoons unsalted butter; 1 lemon; 1 (6 ounce) jar marinated artichoke hearts; 2/3 cup herb seasoned stuffing mix; 2 (7 5/8 ounce) boxes frozen garlic butter fish fillets (or 14 to 16 ounces any fresh or frozen fish fillets)

(3)

Recipe by Chef Bobby Hill

This recipe is by Meghan Pembleton.

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READY IN: 35mins

SERVES: 4

YIELD: 4 fish filets

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons unsalted butter
1

lemon
1

(6 ounce) jar marinated artichoke hearts
²⁄₃

cup herb seasoned stuffing mix
2

(7 5/8 ounce) boxes frozen garlic butter fish fillets (or 14 to 16 ounces any fresh or frozen fish fillets)

DIRECTIONS

Preheat oven to 425 degrees.
Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
Grate zest from lemon; add to butter bowl.
Drain and finely chop artichoke hearts; stir into butter.
Finely crush stuffing mix with your hands as you add it to the butter bowl.
Lightly coat a baking sheet with olive oil. Place fish on pan.
Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).

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