This recipe is by Meghan Pembleton.
Serving Size: 1 (68) g
Servings Per Recipe: 4
Calories: 103.3
Calories from Fat 79 g 77 %
Total Fat 8.8 g 13 %
Saturated Fat 5.5 g 27 %
Cholesterol 22.9 mg 7 %
Sodium 27.2 mg 1 %
Total Carbohydrate 6.5 g 2 %
Dietary Fiber 4.1 g 16 %
Sugars 0.8 g 3 %
Protein 1.5 g 2 %