Dutch Apricot Pie With Crumb Topping

Recipe by Debber
READY IN: 1hr 5mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine sugar and tapioca, add 'cots and juice; toss to coat; let stand for 15-20 minutes (get the pie crust ready).
  • Line pie plate with bottom crust; trim edges 1/2-inch beyond edge of pan edge; flute prettily.
  • Pour filling into crust; set aside.
  • Prepare topping: combine flour, sugar and nuts; stir in melted butter.
  • Sprinkle topping over filling.
  • Cover edges loosely with strips of foil (prevents burning).
  • Bake for 15 minutes, remove foil; continue baking for another 25-30 minutes (golden brown, bubbly filling).
  • Cool on wire rack; serve warm.
  • Store leftovers (hhahaha) in the fridge.
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