Blueberry Muffins With Crumb Topping

Recipe by susie cooks
READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees, Prepare muffin cups/tin.
  • Crumb Topping:.
  • Combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in melted butter, then pinch the mixture until it forms pea-sized clumps.
  • Muffins:.
  • Whisk the flour with the baking powder and salt, In another bowl, combine the sugar, eggs, and canlo oil and beat witha handheld mixer at lowspeed until combined.
  • Beat in the whole milk and vanilla.
  • Add the flour mixture all at once and beat on low speed until the batter is smooth.
  • Stir in the blueberries.
  • Spoon the batter into 18 of the cups, filling them about three-quarters full.
  • Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until muffins are golden.
  • Let cool in pan for 10 minutes before serving.
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