Broiled Peaches

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 28
    ounces canned peaches, halved or 28 ounces equal amount fresh fruit
  • 14
    cup flour
  • 1
    tablespoon sugar
  • 1
    teaspoon cinnamon
  • butter-flavored cooking spray
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DIRECTIONS

  • Drain peach halves and pat dry a little bit with a paper towel.
  • Mix flour, sugar and cinnamon together.
  • Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
  • Store in refrigerator until ready to cook.
  • Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3" under preheated broiler.
  • For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!
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