Community Pick
Strawberry Syrup
32
People talking
This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.
- Ready In:
- 15mins
- Yields:
- Units:
32
People talking
ingredients
- 1 pint fresh strawberries or 1 pint frozen strawberries, thawed
- 2 cups sugar
- 1⁄4 teaspoon lemon juice
directions
- Process strawberries in a food processor until smooth.
- Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
- Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
- Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
- Remove from heat; cool.
- Enjoy!
- Makes 2 1/4 cups.
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RECIPE MADE WITH LOVE BY
@Bev I Am
Contributor
@Bev I Am
Contributor
"This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living."
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So I want to make Halloween cupcakes that ooze "blood" (aka, strawberry syrup). Is this recipe thick enough to stay in the cupcakes and not just leak out through the cake? If it isn't, does anyone have any suggestions on how to make a sauce that will work for my project? Thanks!1Replies 1
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Excellent! Substituted lime juice (delightful!) and used a little less than a cup of sugar and served with blueberry waffles. Just fabulous. Thank you!Reply
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loved it! i followed review suggestions by adding half the sugar and a little dab of butter. i did strain mine. <br/><br/>wow. this syrup is amazing!3Reply -
Lowered the amount of sugar to 1 1/2 C and it was still too much. It did have a clean, fresh taste, which I liked, just way too sweet. Going to cut it to 1 C next time and try again. Served over recipe #216256.Reply -
I doubled the Strawberries and only added 1 1/2 cups Sugar and it turned out plenty sweet. Like some of the other reviewers I also didn't strain the berries because we don't mind the seeds and little chunky texture. This is absolutely wonderful over Ice cream, French toast and Pancakes. Thank you so much for sharing your recipe.3Reply
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