Strawberry Syrup

Recipe by Bev I Am
READY IN: 15mins
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process strawberries in a food processor until smooth.
  • Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
  • Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
  • Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
  • Remove from heat; cool.
  • Enjoy!
  • Makes 2 1/4 cups.
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