Strawberry syrup

Recipe by papergoddess
READY IN: 25mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, bring berries and water to a boil.
  • Lower heat, simmer 10 minutes.
  • Pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with a spoon.
  • Measure juice into saucepan, adding 1 cup sugar for each cup of juice.
  • Bring to a boil again, stirring until sugar is dissolved.
  • Boil 2 minutes.
  • Skim off foam.
  • You can also use other berries, such as blackberries, blueberries, raspberries (Note: Syrup can be bottled and preserved for later use. Just pour hot syrup into hot, sterilized jars. Seal.).
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