Reduced Strawberry Syrup

Reduced Strawberry Syrup created by CoffeeMom

Posted in reply to a request. Found in a "community" cookbook.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • In saucepan, bring berries and water to a boil.
  • Lower heat, simmer 10 minutes.
  • Pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with a spoon.
  • Measure juice into saucepan, adding 1 cup sugar for each cup of juice.
  • Bring to a boil again, stirring until sugar is dissolved.
  • Boil 2 minutes.
  • Skim off foam.
  • You can also use other berries, such as blackberries, blueberries, raspberries (Note: Syrup can be bottled and preserved for later use. Just pour hot syrup into hot, sterilized jars. Seal.).
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RECIPE MADE WITH LOVE BY

@papergoddess
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@papergoddess
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"Posted in reply to a request. Found in a "community" cookbook."

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  1. Maria B.
    Scrumptous
  2. skarimom from Idaho
    I didn't quite follow the recipe to the T... I blended the strawberries in the blender poured all ingredients into a pot simmered about 20 to 30 minutes. I didn't strain. Skimmed foam and put into bottles. One for fridge rest for freezer. Eating it right now on strawberry cheesecake ice cream. Very pretty and very yummy. My 6yr old says, "thank you." He requested that I make strawberry syrup for pancakes.
  3. zaar junkie
    I used 4 cups of crushed strawberries and this recipe made 6 half pints for me. I canned all but 2 of the half pints. The syrup is yummy! Glad I made this and would definitely make it again. Thanks for posting.
  4. CHERBUSTLE
    OMG, this is a wonderful recipe!! So good!!! Definately a keeper!! I did add a little butter to the mix to keep down the foam (similar to jelly/jam making). Thanks for a wonderful recipe!!!
  5. karens2kids
    Strawberries were on sale so I picked some up and made this syrup to have on hand for drinks for the week. We loved it!
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