Egg Butter

Recipe by Chef #269843
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium sized sauce pan and cool.
  • Stir in the egg, sugar, corn syrup & water.
  • Bring the mixture to a boil and cook for
  • 1 minute.
  • Remove from heat and stir in the vanilla.
  • Cover and set aside to cool while preparing pancakes or waffles or biscuits.
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