Egg Butter

Submitted by Chef #269843

"This is a tasty syrup for biscuits, pancakes or waffles. It also goes well on Angel Food Cake. You can keep it in the refrigerator for a few days if needed."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1⁄2 cup butter
• 1 large egg, well beaten (a must)
• 1 1⁄2 cups sugar
• 3 tablespoons light corn syrup
• 1⁄4 cup water
• 1 tablespoon mexican vanilla

directions

1. Melt butter in a medium sized sauce pan and cool.
2. Stir in the egg, sugar, corn syrup & water.
3. Bring the mixture to a boil and cook for
4. 1 minute.
5. Remove from heat and stir in the vanilla.
6. Cover and set aside to cool while preparing pancakes or waffles or biscuits.

Reviews

[AmyMJ]

Yummy syrup! The vanilla gives it just the right color too.