Peach Topping
4
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A cross between a sauce and a pie filling. Great over ice cream.
- Ready In:
- 40mins
- Yields:
- Units:
4
People talking
ingredients
- 1 1⁄2 lbs peaches, peeled and thinly sliced
- 1 cup sugar
- 1⁄2 cup orange juice
- 1 lemon, juice of
directions
- Add all the ingredients to a large saucepan.
- Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.
- Cook, stirring frequently, for 10 minutes.
- Serve warm or cold.
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RECIPE MADE WITH LOVE BY
@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"A cross between a sauce and a pie filling. Great over ice cream."
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Had some peaches that were about to become peach mush, so I quickly whipped this up last night to go with waffles this morning. The orange juice and lemon juice give this a great extra zip. I also threw in about 1 tbsp candied ginger. What I wasn't crazy about was that this didn't thicken up at all. I added a little cornstarch slurry at the end to try to get it a little more syrupy. Thanks Ratherbeswimmin!Reply
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Terrific. Served it over vanilla ice cream.1Reply
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PEACHY SUNDAES!! Really Gooood and easy to serve. I whipped out a tray of pre-scooped little bowls of ice cream from the freezer for a group of 15, put a vanilla wafer cookie sticking out, then poured over a serving of this peachy topping and a little shot of whip cream. Everyone was impressed! It was a tasty surprise and not too sweet. Great use of summer fruit!Reply
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This was super easy to make & incredibly yummy!Reply -
A cross between a sauce and a pie filling. Great over ice cream.
