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Peach Topping

A cross between a sauce and a pie filling. Great over ice cream.

Ready In:
40mins
Yields:
Units:

ingredients

  • 1 12 lbs peaches, peeled and thinly sliced
  • 1 cup sugar
  • 12 cup orange juice
  • 1 lemon, juice of

directions

  • Add all the ingredients to a large saucepan.
  • Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.
  • Cook, stirring frequently, for 10 minutes.
  • Serve warm or cold.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
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"A cross between a sauce and a pie filling. Great over ice cream."
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  1. Nikoma
    Had some peaches that were about to become peach mush, so I quickly whipped this up last night to go with waffles this morning. The orange juice and lemon juice give this a great extra zip. I also threw in about 1 tbsp candied ginger. What I wasn't crazy about was that this didn't thicken up at all. I added a little cornstarch slurry at the end to try to get it a little more syrupy. Thanks Ratherbeswimmin!
    Reply
  2. jane49423
    Terrific. Served it over vanilla ice cream.
    Reply
  3. gemgal
    PEACHY SUNDAES!! Really Gooood and easy to serve. I whipped out a tray of pre-scooped little bowls of ice cream from the freezer for a group of 15, put a vanilla wafer cookie sticking out, then poured over a serving of this peachy topping and a little shot of whip cream. Everyone was impressed! It was a tasty surprise and not too sweet. Great use of summer fruit!
    Reply
  4. Oblander4
    This was super easy to make & incredibly yummy!
    Reply
  5. ratherbeswimmin
    A cross between a sauce and a pie filling. Great over ice cream.
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