Iced Trainwreck

Submitted by Annacia

"Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice."

 

• Ready In: 4mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 ounce brewed espresso coffee, chilled
• 1 1⁄2 ounces french vanilla-flavored syrup
• 1⁄2 ounce caramel syrup
• 1⁄2 ounce english toffee syrup
• 6 ounces half-and-half cream
• 1⁄2 cup ice
• whipped cream

directions

1. Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
2. Shake well to blend.
3. Pour over ice in a 16 ounce glass.
4. Top with whipped cream and additional caramel syrup, if desired.

Reviews

[Dienia B.]

wow great drink

 

[Brenda.]

Wow! This is great. I didn't have 1/2 & 1/2 so I used 3 ounces of heavy cream and 3 ounces of skim milk. I drizzled the glass with a little caramel ice cream topping before filling it with this creamy, dreamy mixture. Thanks so much for sharing Annacia, I loved this. Nick's Mom