Simple Syrup
A basic sugar syrup used as a base for a variety of desserts and beverages.
26
People talking
Advertisement
DIRECTIONS
- Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
- Reduce the heat to medium-low.
- Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
- Let cool completely.
- Transfer to an airtight container.
- Refrigerate until completely chilled, at least 4 hours.
Advertisement
RECIPE MADE WITH LOVE BY
@SharleneW
Contributor
“A basic sugar syrup used as a base for a variety of desserts and beverages.”