Simple Syrup

Recipe by SharleneW
READY IN: 10mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
  • Reduce the heat to medium-low.
  • Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
  • Let cool completely.
  • Transfer to an airtight container.
  • Refrigerate until completely chilled, at least 4 hours.
Advertisement