Ginger Syrup

Recipe by littlemafia
READY IN: 24hrs 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.
  • Drain, squeezing out the pulp.
  • Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months.
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