Strawberries with Lime-Ginger Syrup

Recipe by Jenny Sanders
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the strawberries, and hull them, and cut them in half if they are large.
  • (Which they are not, right? See above.) Put them in the bowl from which they are to be served.
  • Grate the zest from the lime, and put it in a small saucepan (or a small microwaveable bowl) with the honey, the lime juice, and the ginger.
  • Heat the mixture, stirring constantly, and as soon as the honey is dissolved and the syrup is hot, pour it over the strawberries.
  • Mix them gently.
  • Chill them, and serve them cold.
  • Cream is nice but by no means required.
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