Hot Pepper Oil

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READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sterilize a 1 cup mason jar or the equivalent.
  • Remove stems from the dried peppers. Cut peppers in half and remove all the seeds; finely chop.
  • Add olive oil, garlic and sea salt to a blender or food processor. Pulse to combine.
  • Fill jar with olive oil mixture; refrigerate.
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