Hot Pepper Oil

Submitted by gailanng

"Drizzle over pasta, pizza, etc. From Stefano Faita. I'm starting to love this guy."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 1 cup

ingredients

• 8 small dried chilies
• 1 cup extra virgin olive oil
• 2 garlic cloves
• 3 teaspoons coarse sea salt

directions

1. Sterilize a 1 cup mason jar or the equivalent.
2. Remove stems from the dried peppers. Cut peppers in half and remove all the seeds; finely chop.
3. Add olive oil, garlic and sea salt to a blender or food processor. Pulse to combine.
4. Fill jar with olive oil mixture; refrigerate.