Pizza Infused Oil
photo by mary winecoff 
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Yields:
- cup
ingredients
- 1 cup extra virgin olive oil
- 2 teaspoons ground oregano
- 1 teaspoon onion powder
- 3⁄4 teaspoon ground black pepper
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon red pepper flakes
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper
directions
- In a small saucepan, combine all the seasoning ingredients.
- Whisk over low heat just until warm and oil becomes fragrant.
- Remove from heat and let rest for 2 hours at room temperature.
- Keep in refrigerator in a capped bottle.
Questions & Replies
Got a question? Share it with the community!
Reviews
- Perfect amount of spice- we loved this! we dipped sliced baguette with melted Rembrandt cheese on it into this dipping oil- fabulous!! Thanks for a keeper Nyte!! We will make this again!!
- Very spicy, pretty oil. Great for dipping sourdough bread into. This is spicy so adjust your spices if you don't like it so hot. Will use again!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">