Pizza Dough Calzones

Recipe by Derf2440
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Cook ground beef, mushrooms, and green pepper in a medium frypan till meat is no longer pink, drain.
  • Stir in the mozzarella cheese and the 1/3 cup pizza sauce.
  • Unroll pizza dough.
  • Roll or stretch dough into a 10 x 15 inch rectangle.
  • Cut dough into 6- 5 inch squares.
  • Spoon some of the meat mixture onto one-half of each square.
  • Brush dough edges with water.
  • Lift a corner and stretch dough over meat mixture to opposite corner.
  • Seal the edges by pressing with the tines of a fork.
  • Place calzones on a greased baking sheet.
  • Prick tops with a fork to allow steam to escape.
  • Brush with the milk.
  • If desired, sprinkle with parmesan cheese.
  • Bake in the preheated oven for 8 to 10 minutes or till golden brown.
  • Let stand for 5 minutes before serving.
  • If desired, serve with warmed pizza sauce.
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