Easy Pizza Calzones

Recipe by The Milocat
READY IN: 20mins
YIELD: 4 calzones


  • 1
    (10 ounce) roll store bought pizza dough
  • 23
    cup pizza sauce
  • 1
    cup shredded mozzarella cheese
  • 12
    cup pizza toppings (about 1/2 cup of each, unless you are using only one)
  • 1 -2
    tablespoon olive oil
  • 1 -2
    tablespoon garlic parmesan seasoning (a mixture of finely grated parmesan cheese, garlic salt, and parsley flakes. Not sure on the amounts)


  • Preheat the oven to 425.
  • Unroll the pizza dough onto a large cookie sheet.
  • Press the dough out so that it is about the same thickness all around and so that it covers the cookie sheet.
  • Cut into 4 equal size rectangles.
  • In a bowl, mix sauce, cheese, and toppings.
  • Spoon equal amounts of toppings into the middle the rectangles.
  • Lightly spread out the sauce mixture.
  • Fold one corner so that it meets with the opposite corner.
  • Crimp the edges so that the calzones seal.
  • Mix olive oil and parmesan cheese mix.
  • Brush with olive oil and parmesan cheese mixture.
  • Bake in oven for 10 minutes.
  • Serve hot or freeze for later.