Fast and Easy Meatball Calzones

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READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 20
    frozen italian style turkey meatballs
  • 2
    pre-made pullsbury prepared pizza crust
  • 26
    ounces spaghetti sauce
  • 12
    teaspoon italian seasoning
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DIRECTIONS

  • Bake or fry meatballs according to package instructions, then cut in half.
  • Roll out pizza crusts on floured surface, press out to stretch.
  • Sprinkle one cup of cheese down the center of each pizza crust.
  • Spoon spaghetti sauce over cheese, just enough to cover.
  • Place 1/2 of the meatballs on top of the sauce on each pizza crust.
  • Sprinkle each with italian seasoning.
  • Fold dough over filling, pressing edges firmly to seal.
  • Place seam side down on greased baking sheets.
  • Bake at 400 degrees for 15 to 18 minutes or until golden brown.
  • Let stand for 10 minutes before serving.
  • Heat the leftover spaghetti sauce to serve with calzones.
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