Quick and Easy Meatball Calzones
Prepared pie crusts, canned tomatoes, and frozen meatballs make short work of these tasty calzones.
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READY IN: 35mins
SERVES: 6
YIELD: 6 calzones
UNITS: US
INGREDIENTS
Nutrition- 1
- 8ounces frozen cooked meatballs, thawed, and quartered
- 1⁄4teaspoon dried basil leaves
- 1(15 ounce) package refrigerated pie crusts
- 4ounces shredded part-skim mozzarella cheese
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DIRECTIONS
- Preheat oven to 425 degrees.
- Spray baking sheet with cooking spray.
- Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
- Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
- Sprinkle with half of cheese.
- Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
- Repeat with remaining crust, meatball mixture, and remaining cheese.
- Bake 20-25 minutes , or until golden brown.
- Cut each calzone into 3 wedges to serve.
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