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Quick and Easy Meatball Calzones
Prepared pie crusts, canned tomatoes, and frozen meatballs make short work of these tasty calzones.
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(14 1/2 ounce) can
, in sauce undrained
ounces frozen cooked meatballs, thawed, and quartered
dried basil leaves
(15 ounce) package refrigerated pie crusts
part-skim mozzarella cheese
Preheat oven to 425 degrees.
Spray baking sheet with cooking spray.
Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
Sprinkle with half of cheese.
Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
Repeat with remaining crust, meatball mixture, and remaining cheese.
Bake 20-25 minutes , or until golden brown.
Cut each calzone into 3 wedges to serve.
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