Quick and Easy Meatball Calzones

READY IN: 35mins
SERVES: 6
YIELD: 6 calzones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Spray baking sheet with cooking spray.
  • Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
  • Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
  • Sprinkle with half of cheese.
  • Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
  • Repeat with remaining crust, meatball mixture, and remaining cheese.
  • Bake 20-25 minutes , or until golden brown.
  • Cut each calzone into 3 wedges to serve.
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