Summer Zucchini Meatballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb ground beef (i use grass-fed beef)
  • 8
    saltine crackers, crushed
  • 3
    tablespoons milk
  • 1
  • 1
    tablespoon crushed garlic
  • 1
    medium zucchini, grated
  • 3
    basil leaves, large leaves (about a TBLS chopped fresh, less if dried)
  • garlic salt
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DIRECTIONS

  • In a bowl mix with your hands the first 5 ingredients. Set aside.
  • Meanwhile shred the zucchini and sprinkle with garlic salt. Put shredded zucchini in a colander and put a weight on top to help drain as much liquid as possible in 15 minutes.
  • Chop the basil.
  • Add the basil and the drained zucchini to the meat mixture and mix well using your hands.
  • Roll into balls and put on a sprayed baking sheet and into a 350 degree oven for 15 minutes. iIf using a high fat meat bake for 20 minutes.
  • Enjoy!
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