Lemon Spice Infused Oil

Recipe by Nyteglori
READY IN: 1hr 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 300 degrees F.
  • With a mortar and pestle or a spice grinder, coarsely grind the lemon zest, cloves, bay leaf, cinnamon, allspice and peppercorns with the lemon juice to form a paste.
  • In a 1-cup metal measure or very small metal bowl, stir together paste and oil. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour.
  • Cool on a rack for 30 minutes.
  • Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
  • Covered loosely and refrigerated at all times, flavored oil keeps for one month.
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