La Yu Hot Pepper Oil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
  • Add Cayenne and paprika. Stir well and let sit until solids settle.
  • Strain oil thru a paper lined strainer.
  • Discard solids.
  • You don't need to refrigerate.
  • Use 1 to 2 tbsp for a dish or use as a dip.
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