Hot Chili Oil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup dried red chili pepper (stems removed)
  • 1
    cup oil (I prefer a blend of safflower and toasted sesame oil but any light oil can be used.)
Advertisement

DIRECTIONS

  • Put the dried peppers in a dry frypan and set stovetop heat on high. (I use a camping stove outside) .
  • Toast, roast, stir and toss the peppers until they get dark in areas but are still basically red and they become very AROMATIC.
  • Let them cool a bit and then put them in a food processor with the oil.
  • Process for a few moments.
  • Pour into a nice container and keep it on your table.
  • It will be gone in no time--.
Advertisement