Hot Spicey Tomato Oil for Dipping
This was featured on Triple D from Pastabilities Restaurant
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INGREDIENTS
Nutrition- 1cup olive oil
- 1(14 1/2 ounce) can san marzano tomatoes
- 4
- 2teaspoons honey
- 1⁄2teaspoon kosher salt
- 1⁄3teaspoon chili flakes
- 1loaf crusty French bread
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DIRECTIONS
- heat oil over medium heat.
- add garlic and cook until golden brown.3-5 mins.
- remove garlic and reserve.
- add tomatoes, honey, salt and chilli flakes.
- cook on medium 20 mins.
- blend sauce until smooth.
- add reserved garlic and blend until smooth.
- serve with french or italian bread, toasted ravioli, fried zucchini or use your imagination. Mangia.
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