Roman Zucchini

Recipe by Kim127
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large skillet, heat vegetable oil and saute the bacon until brown.
  • Add onion and garlic; saute until the onion is translucent.
  • Add tomatoes and oregano to the skillet and season to taste.
  • Cook until the sauce becomes fairly thick.
  • Pour the sauce into a medium casserole dish.
  • Combine all the ingredients for the topping and mix to a spreading consistancy.
  • Arrange zucchini on top of tomato sauce and then spread topping over zucchini.
  • Bake for 20-25 minutes.
Advertisement