Hazelnut Torte

Recipe by YummySmellsca
READY IN: 37mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350F and line two 8” round pans with parchment or greased foil.
  • With a whisk, beat the eggs, oil and sugar together until light-coloured and bubbly.
  • Add the hazelnuts, coconut flour, sea salt and baking powder and whisk until well combined and no dry spots remain.
  • Divide evenly between the pans, then rap sharply on a countertop to dislodge big air bubbles and even the batter out.
  • Bake for 20-22 minutes. Cool completely in the pans before finishing with your chosen filling and topping (I recommend my Luxuriously Healthy Chocolate Frosting [Recipe #498933] and fresh raspberries).