Long Island Iced Tea
"This is from The Australian Woman's Weekly cookbook, "The Complete Book of Modern Classics". It looks so good, I can't wait to try it on one of our cocktail nights!"
photo by gailanng
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 cup ice cube
- 30 ml vodka
- 30 ml tequila
- 30 ml Bacardi light rum
- 30 ml gin
- 15 ml Cointreau liqueur
- 15 ml fresh lemon juice
- 15 ml sugar syrup
- 30 ml cola
directions
- Place ice in a glass, add vodka, tequila, Bacardi, gin, and Cointreau, one after the other.
- Add juice and syrup, top with cola, stir.
- ***.
- Serve in a 300ml highball glass, and garnish with a twist of lemon rind, mint leaves, swizzle stick, and a straw.
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Reviews
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Funny how the high level of alcohol of a single drink can cause dangerous lung compression forcing the voice into a weak squeak...isn't it? Made for A/NZ#56 Recipe Tag.
RECIPE SUBMITTED BY
Please rate my recipes if you try them! :)
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
