American Indian Sunflower Seed Cakes

Recipe by FDADELKARIM
READY IN: 1hr 30mins
YIELD: 15 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the seeds in the water, covered, for 1 hour. Drain & grind the seeds when done.
  • Mix the syrup & cornmeal, 1 tablespoon at a time, into the ground seeds, making a stiff dough. Shape into 3 inch flat cakes, about 15 cakes.
  • Fry the cakes in hot oil on both sides. Drain on paper towels & serve hot.
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