Stuffed Walla Walla Sweets

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the onions, then cut off a thin slice at the top and the bottom.
  • Boil the onions in a pot of hot water for 7 minutes; remove and drain well.
  • Let cool and then by either pushing or cutting with a small knife,remove the centers from the onions, leaving a shell of at least 4 layers. Set aside the onion centers.
  • Set the onion shells in a buttered baking dish.
  • Preheat oven to 350.
  • Fry the sausage in a skillet over medium heat until no pink shows, breaking up the pieces as it cooks.
  • Finely chop the reserved onion centers.
  • Combine the chopped onion, cooked sausage, bread crumbs, cheese, egg, milk, parsley, sugar and cinnamon, salt and pepper.
  • Stir to combine.
  • Stuff the onions shells with this mixture, topping each with a strip of bacon.
  • Bake about 30-40 minutes until stuffing is hot.
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