Blackberry Nectar

Recipe by Dreamgoddess
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READY IN: 25hrs
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve acid in water.
  • Pour over the berries.
  • Let this sit for 24 hours.
  • After 24 hours, strain the juice.
  • Add 3 cups of sugar for each pint of juice and mix well.
  • Bottle the juice.
  • To serve, add water to the nectar just like you would with any juice that needs to be diluted.
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