Cheddar Breadsticks

Recipe by SarahBeth
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ingredients, in the order recommended by your manufacturer, into the bread pan (mine is liquids first).
  • Press the menu button to select the dough program.
  • When cycle is completed, remove dough from machine and transfer to a lightly floured surface and punch down to deflate.
  • Preheat oven to 375°F and line baking sheets with parchment paper.
  • Roll the dough out into a rectangle, about 1/4-inch thick, 10 inches long and 22 inches wide.
  • Roll the rectangle so that its width runs from left to right.
  • With a pizza cutter or sharp knife, cut strips that are each ½- inch wide.
  • Twist each strip so it resembles a cheese straw.
  • Place on parchment lined baking sheet and cover with plastic and allow to rest for about 30 minutes.
  • Once breadsticks have rested brush with olive oil and bake until golden about 15 to 20 minutes. Allow to cool slightly and serve.
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