Barbecue Meatloaf (Baked)
photo by Chef shapeweaver
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
-
Meatloaf
- 1 lb lean ground beef (or ground turkey)
- 1 egg, beaten
- 1⁄4 cup onion, chopped
- 1⁄2 cup soft breadcrumbs
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup milk
-
Barbecue Sauce
- 1⁄2 cup ketchup
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
directions
- Combine all of the meatlof ingredients in a medium size bowl. Form into a loaf in a large loaf pan. (Or 6 small loaf pans).
- Prepare, sauce and spread over the top.
- Bake at 350 degrees until browned. (approximately 45 minutes).
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Reviews
-
I was craving " Comfort Food " so I went looking for a meatloaf recipe on 7/8/09 and found this one. After reading Marlene.'s review, I decided to add about 1/2 teaspoon more of the chili powder to the meatloaf mixture. Instead of putting the meat into a loaf pan, it was free -formed and put into a baking dish.For the topping, 1/2 cup of ketchup, 3 teaspoons of brown sugar, and 1 teaspoon of chili powder. The topping wasn't put on the meatloaf until 45 minutes after it was placed in the oven. Baked it for 15 more minutes, then let it " rest " for about 10 minutes so it wouldn't fall apart when slicing.And I have to tell you, that this is the first meatloaf that my SO hasn't taken the sauce off the top and added soy sauce. This meatloaf was so moist, and had alot of flavor. I'm sure going to make this one again. Thanks for posting and, " Keep Smiling :) "
RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.