Wild Blackberry Sorbet

Recipe by lazyme
READY IN: 3hrs 15mins
YIELD: 2 quarts




  • Rinse the berries and put them in a medium saucepan with the water, orange juice, and sugar.
  • Bring to a boil and simmer for 5 minutes.
  • Strain off and reserve the liquid.
  • Press the fruit through a fine sieve, using a rubber spatula or the back of a large spoon.
  • Add this fruit puree to the reserved liquid and let cool to room temperature.
  • When the blackberry mixture is cool, beat the egg whites until just stiff but not dry.
  • While gently beating, slowly pour in the blackberry mixture until fully incorporated.
  • Pour the sorbet base into an ice cream maker and freeze according to the manufacturer's instructions.
  • When set, transfer the mixture to a freezer container and continue freezing until solid.
  • Before serving, let the sorbet sit at room temperature for a few minutes to make scooping easier.