Garlic Cheese Grits

READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook the grits in the 3 1/2 cups water for about 15 minutes, or until done, stirring frequently (adjust water amount if needed).
  • Mix in butter, garlic, and cream cheese, stirring until blended and butter melts.
  • Allow to cool a little bit.
  • Mix in salt, pepper, cream, hot sauce, and eggs (the eggs are why you don't want this hot at this point, or they will scramble on contact).
  • Place mixture into a greased square casserole dish (or you may use a 8x8 baking pan).
  • Bake at 350F for 55-60 minutes or until set and knife comes out clean.
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