Walla Walla Sweet Onion-Swiss Cheese Casserole

Recipe by Outta Here
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
  • Preheat oven to 350 degrees.
  • Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
  • Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
  • Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
  • Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
  • Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
  • Bake for 25 minutes.
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