Swiss Cheese Appetizer

"Delicious easy appetizer perfect for game day or any get together. Creamy swiss cheese, bacon and green onion are the perfect combination. Your guests will be asking for the recipe."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
45mins
Ingredients:
5
Yields:
2 cups
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix first 4 ingredients.
  • pour into pie plate or similar small baking dish.
  • bake for 30 minutes.
  • sprinkle the bacon on top.
  • bake for additional 5 minutes.
  • serve with crackers or crusty bread.

Questions & Replies

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Reviews

  1. pammyowl
    This was good, but not outstanding. Absolutely nothing wrong with it, just a good appetiser! Thanks for posting, made for Fall PAC 2012
     
  2. mickeydownunder
    You SHOULD have HEARD to ooohhhhhhhhh and aaahhhhhhhhhhs, TRUE!<br/>I used Monterey Jack cheese as JUST recently found here in Oz too!<br/>VERY easy to make,<br/>And LOVE the versatility AND that you can bake!<br/>After it was done, placed it in warming post too!<br/>So stayed warm the whole night through!
     
  3. Merlot
    OMG, I wish I could give this 10 stars. Last night, at the last minute, I had our friends over for cocktails and an appetizer. This appetizer is so easy to make and absolutely delicious. What a great combination of ingredients! I could have just taken a spoon and eaten it right out of the dish....but since I had company, I refrained, ha, ha, ha. Thanks so much for this keeper, pittgal, it is AWESOME!!!!
     
  4. swissms
    Good dip. I substituted sour cream for the mayonnaise. I also added a little freshly ground black pepper. Thank you for the recipe. Made for Fall 2009 PAC.
     
  5. LindaB
    My guests really liked this appetizer, especially the green onions and bacon. I found it a little bland -- maybe a stronger cheese would have given it more kick? Served it with pita triangles, but wonder if a crispy cracker would have given it more bite? In any case, very popular and i'm sure i'll make it again! thanks!
     
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Tweaks

  1. swissms
    Good dip. I substituted sour cream for the mayonnaise. I also added a little freshly ground black pepper. Thank you for the recipe. Made for Fall 2009 PAC.
     

RECIPE SUBMITTED BY

Working mom of 2 girls. I love to cook and wow my dinner guests. I am always looking for a new great recipe.
 
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