Baked Vidalia Dip

Name: Baked Vidalia Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 cups
Ingredients: 2 tablespoons butter; 3 vidalia onions, chopped; 8 ounces swiss cheese, shredded; 2 cups mayonnaise; 8 ounces water chestnuts, drained; 1/4 cup dry white wine; 1 garlic clove, minced; 1/2 teaspoon hot sauce

(4)

Recipe by Kizzikate

This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.

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READY IN: 50mins

YIELD: 6 cups

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
3

vidalia onions, chopped
8

ounces swiss cheese, shredded
2

cups mayonnaise
8

ounces water chestnuts, drained
¹⁄₄

cup dry white wine
1

garlic clove, minced
¹⁄₂

teaspoon hot sauce

DIRECTIONS

In a large skillet over medium heat, melt butter. Saute onions 10 minutes, or until tender.
In a medium bowl, combine remaining ingredients and mix well. Stir in sauteed onions.
Spoon into a greased 2 quart baking dish.
Bake at 375% for 25 minutes. Let stand for 10 minutes.
Serve with crackers or chips of choice.

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