Something Different Green Bean and Corn Casserole

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can French style green beans, rinsed and drained
  • 1
    (11 ounce) can white shoepeg corn or (11 ounce) can corn, rinsed and drained
  • 1
    (10 3/4 ounce) can low-fat cream of celery soup or (10 3/4 ounce) can regular cream of celery soup
  • 2 -3
    stalks celery, trimmed,washed,and finely chopped
  • 1
    small onion, chopped (approximately 1/4 to 1/2 cup)
  • 12
    cup shredded cheddar cheese (2 ounces)
  • 1
    (8 ounce) container light sour cream or (8 ounce) container regular sour cream
  • 14
    teaspoon salt, to taste
  • 14
    teaspoon ground pepper
  • 22
    round butter flavored crackers, such as ritz,crushed
  • 1
    (2 ounce) package sliced almonds
  • 14
    cup butter or 1/4 cup margarine, melted
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DIRECTIONS

  • Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
  • Mix together the cracker crumbs, nuts, and the melted butter and set aside.
  • Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
  • Bake uncovered for 30 minutes or until bubbly.
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