Green Bean & Corn Casserole
photo by Karen Elizabeth
- Ready In:
- Combine beans, corn, soup onions, sour cream, cheese salt and pepper.
- Transfer to a greased 2 qt casserole dish.
- Sprinkle with French fried onions.
- Bake , uncovered at 350 for 25 to 30 minutes or until heated through.
Questions & Replies
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We did enjoy this, although it gave me a looser casserole than anticipated, a thinner sauce. Lots of flavour and the veggies were well complemented by the sauce, but I would probably use creamed corn next time, for a firmer casserole. this is undoubtedly personal taste. I did sautee the chopped onions before using, and since I didn't have French-fried onions, I crumbled some savoury crackers and used them for a topping. This is easy to prepare and a nice way to enjoy your vegetables, I served it with ChefPookys Recipe #161787 , and some mashed potatoes, for a super meal! Made for PAC Spring 2009
RECIPE SUBMITTED BY
<p> </p> <p>I enjoy cooking and trying new recipes. I like things with a little spice to them.I also enjoy grilling (I'm a guy, it's in my blood) I have 2 wonderful kids, both girls.and a great wife.</p> <p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedPAC2011.jpg alt=PAC 2011 width=211 height=175 /></p> <p> </p> <p> </p> <p> </p> <p> </p> <p><br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>