Green Bean & Corn Casserole

Submitted by Chefpooky

"A twist on an old favorite."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 (16 ounce) bag frozen French-cut green beans
• 2 cups frozen corn, thawed
• 1 (10 1/2 ounce) can cream of celery soup
• 1 cup chopped onion
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 1⁄2 cup French-fried onions
• salt
• pepper

directions

1. Combine beans, corn, soup onions, sour cream, cheese salt and pepper.
2. Transfer to a greased 2 qt casserole dish.
3. Sprinkle with French fried onions.
4. Bake , uncovered at 350 for 25 to 30 minutes or until heated through.

Reviews

[Karen Elizabeth]

We did enjoy this, although it gave me a looser casserole than anticipated, a thinner sauce. Lots of flavour and the veggies were well complemented by the sauce, but I would probably use creamed corn next time, for a firmer casserole. this is undoubtedly personal taste. I did sautee the chopped onions before using, and since I didn't have French-fried onions, I crumbled some savoury crackers and used them for a topping. This is easy to prepare and a nice way to enjoy your vegetables, I served it with ChefPookys Recipe #161787 , and some mashed potatoes, for a super meal! Made for PAC Spring 2009