Scalloped Potatoes & Corn Casserole
photo by looneytunesfan
- Ready In:
- 1hr 55mins
- Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
- Pour cream corn over potatoes.
- Dot with butter.
- Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
- Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.
Questions & Replies
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These were really good. i left out the butter and milk but did add a little water to the corners. I did sprinkle on about 1/2 tsp garlic powder and about 3/4 tsp onion powder before adding the corn. I baked mine covered and then when they were done I uncovered for an additional 15 minutes. These are easy and healthy. Thanks for the recipe.
This has always been one of my favorite ways of cooking potatoes. The only difference when I make it is that I make layers of the cream corn and potatoes, adding a sprinkling of sliced onions, flour, salt and pepper in each layer. I pour some whole milk over all, inserting a knife to make sure it gets down through the layers. Then I top with buttered cracker crumbs. Cheese is also good sprinkled in the layers and on top. Yumm!
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