Scalloped Potatoes & Corn Casserole

"This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn."
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
1hr 55mins


  • 5 medium potatoes, peeled and sliced
  • 2 (14 3/4 ounce) cans cream-style corn
  • butter (dot here and there)
  • salt (to taste)
  • pepper (to taste)
  • milk (tiny amount in corners)


  • Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
  • Pour cream corn over potatoes.
  • Dot with butter.
  • Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
  • Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.

Questions & Replies

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  1. Cilantro in Canada
    These were really good. i left out the butter and milk but did add a little water to the corners. I did sprinkle on about 1/2 tsp garlic powder and about 3/4 tsp onion powder before adding the corn. I baked mine covered and then when they were done I uncovered for an additional 15 minutes. These are easy and healthy. Thanks for the recipe.
  2. Ginny Sue
    Nice change of pace from other potato casseroles. I made a half recipe in a round casserole pan. I did not add any milk, and the potatoes were plenty moist without it.
  3. Tebo3759
    Excelllent side dish. I only used one can of cream corn but did add extra milk. May add some cheese next time, however, it was terrific just as posted. Thanks looneytunesfan
  4. MarieRynr
    This has always been one of my favorite ways of cooking potatoes. The only difference when I make it is that I make layers of the cream corn and potatoes, adding a sprinkling of sliced onions, flour, salt and pepper in each layer. I pour some whole milk over all, inserting a knife to make sure it gets down through the layers. Then I top with buttered cracker crumbs. Cheese is also good sprinkled in the layers and on top. Yumm!
  5. robik2423
    This was good, a nice change from creamy cheese potatoe side dishes. Thanks



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