Scalloped Potatoes & Corn Casserole

photo by looneytunesfan

- Ready In:
- 1hr 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
- Pour cream corn over potatoes.
- Dot with butter.
- Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
- Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.
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Reviews
-
These were really good. i left out the butter and milk but did add a little water to the corners. I did sprinkle on about 1/2 tsp garlic powder and about 3/4 tsp onion powder before adding the corn. I baked mine covered and then when they were done I uncovered for an additional 15 minutes. These are easy and healthy. Thanks for the recipe.
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This has always been one of my favorite ways of cooking potatoes. The only difference when I make it is that I make layers of the cream corn and potatoes, adding a sprinkling of sliced onions, flour, salt and pepper in each layer. I pour some whole milk over all, inserting a knife to make sure it gets down through the layers. Then I top with buttered cracker crumbs. Cheese is also good sprinkled in the layers and on top. Yumm!
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RECIPE SUBMITTED BY
looneytunesfan
United States