Scalloped Potatoes & Corn Casserole

Recipe by looneytunesfan
READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    medium potatoes, peeled and sliced
  • 2
    (14 3/4 ounce) cans cream-style corn
  • butter (dot here and there)
  • salt (to taste)
  • pepper (to taste)
  • milk (tiny amount in corners)
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DIRECTIONS

  • Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
  • Pour cream corn over potatoes.
  • Dot with butter.
  • Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
  • Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.
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