Creamy Ham, Potato & Corn Casserole

Name: Creamy Ham, Potato & Corn Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 6 -8 medium potatoes, boiled and cubed; 1/4 cup butter; 1/4 cup flour; 1/2 teaspoon salt; 2 cups milk; 1/2 teaspoon Worcestershire sauce; 2 cups cooked ham, cubed; 1 (10 ounce) can corn; 1 cup cheddar cheese, grated

(2)

Recipe by Chesska

So creamy, so yummy! I think it's the Worcestershire sauce that does it.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6 -8

medium potatoes, boiled and cubed
¹⁄₄

cup butter
¹⁄₄

cup flour
¹⁄₂

teaspoon salt
2

cups milk
¹⁄₂

teaspoon Worcestershire sauce
2

cups cooked ham, cubed
1

(10 ounce) can corn
1

cup cheddar cheese, grated

DIRECTIONS

In a large saucepan, melt butter and add flour and salt. Stir until well blended.
Slowly add milk, stirring until thickened.
Stir in Wocestershire sauce, potatoes, ham and corn.
Pour mixture into a 1 1/2 quart baking dish and sprinkle top with Cheddar.
Bake at 350 for 40 minutes.

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